Enjoy your meal: Miyou Mitsou
Chef: Helena Loureiro
with : Jocelyn Myre

Celebrating Knowledge

February 26, starting at 7 p.m.
Portus 360 777, Robert-Bourassa blvd.
February 27, starting at 7 p.m.
Portus 360 777, Robert-Bourassa blvd.

portus360.com   

Eight Indigenous students and their teacher will spend two days in the metropolis, in the kitchen of chef Helena Loureiro, set high up on the 30th floor of a downtown tower. History tells us that Cree First Nations and Portuguese people are great fishers and hunters. The menu is meant to be a delightful nod to First Nations cuisine. Come taste a true exchange of food culture and cooking techniques!
$75, before wine (tax and tip not included)
$110, including wine (tax and tip not included)
Jocelyn Myre

Jocelyn Myre (Quebec)

École Waswanipi

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