When the two biggest names in wine and food team up, only good things can happen. Created in 2015, the Ateliers SAQ par ITHQ workshops are a foodie’s dream come true: a menu created by one of the ITHQ’s chefs, with wine pairings explained by an expert from the SAQ. A great way to learn more about the delicate science of flavours!
Italian charcuteries SalumiAmo
Butternut squash soup, roasted pumpkin seeds, speck chips
Salmon marinated in Labrador tea, fennel, fine herbs, and sea buckthorn gel
Cerf de Boileau short ribs, beet soubise sauce, kale, elderberries
Guayaquil chocolate éclair
Between $88 and $94, including wine, tax and tip