The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Daily schedule for Friday, February 19, 2010
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Friday, February 19, 2010 at 10:30 AM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Lunch at the Whim of the Chef
Lunch at the Whim of the Chef
Cocagne
Friday, February 19, 2010 starting at 11:30 AM

$25, before wine (tax and tip not included)

Reservation: 514 286-0700
 
La Porte Celebrates Four Years!
La Porte Celebrates Four Years!
La Porte
Friday, February 19, 2010 starting at 11:30 AM

$32, one glass of wine included (tax and tip not included)

Reservation: 514 282-4996
 
Portuguese Lunches
Portuguese Lunches
Le Samuel de Champlain
Friday, February 19, 2010 at 11:30 AM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Chronique-ly Gourmet Lunches
Chronique-ly Gourmet Lunches    (COMPLETE)
La Chronique
Friday, February 19, 2010 starting at 11:45 AM

$45, before wine (tax and tip not included) $75, wine included (tax and tip not included)

Reservation: 514 271-3095
 
A Midday Meal, Portuguese-Style
A Midday Meal, Portuguese-Style    (COMPLETE)
Europea
Friday, February 19, 2010 starting at 12:00 PM

$29.50, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Friday, February 19, 2010 at 12:00 PM
Lunch: $18.95, before wine (weekdays only, tax and tip not included)
Lunch: $29.45, wine included (weekdays only, tax and tip not included)
Reservation: 514 282-5162
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Friday, February 19, 2010 at 2:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Friday, February 19, 2010 at 4:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Alentejo in Five Steps, for a Song!
Alentejo in Five Steps, for a Song!
DECCA77
Friday, February 19, 2010 starting at 5:00 PM

$30, before wine (tax and tip not included)

Reservation: 514 934-1077
 
Along the Spice Route
Along the Spice Route
Koko Restaurant + Bar
Friday, February 19, 2010 starting at 5:00 PM

$55, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 657-5656
 
Happy Hour à la Nunes
Happy Hour à la Nunes
Le Samuel de Champlain
Friday, February 19, 2010 starting at 5:00 PM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Alentejo!
Alentejo!
Pullman
Friday, February 19, 2010 starting at 5:00 PM

$45, wine included (tax and tip not included)

Reservation: 514 288-7779
 
Portuguese Happy Hour
Portuguese Happy Hour
Renoir
Friday, February 19, 2010 starting at 5:00 PM

$35, wine included (tax and tip not included)

Reservation: 514 788-3038
 
New Flavours and New Horizons
New Flavours and New Horizons
Bistro Le Répertoire
Friday, February 19, 2010 starting at 5:30 PM

$45, before wine (tax and tip not included)
$65, wine included (tax and tip not included)

Reservation: 514 251-2002
 
Foie Gras and Maple: Cocagne's Signature Duo
Foie Gras and Maple: Cocagne's Signature Duo
Cocagne
Friday, February 19, 2010 starting at 5:30 PM

$70, before wine (tax and tip not included)

Reservation: 514 286-0700
 
Two is Better Than One
Two is Better Than One
Le Samuel de Champlain
Friday, February 19, 2010 starting at 5:30 PM

$59, before wine (tax and tip not included)
$75, wine included (tax and tip not included)

Reservation: 514 878-9000
 
"Happy 25th!"
"Happy 25th!"
Au Petit Extra
Friday, February 19, 2010 starting at 6:00 PM

$37.50, before wine (tax and tip not included)
$64.50, wine included (tax and tip not included)

Reservation: 514 527-5552
 
Great Portuguese Flavours and Wines
Great Portuguese Flavours and Wines
Bistro Beaver Hall
Friday, February 19, 2010 starting at 6:00 PM

$36.50, before wine (tax and tip not included)

Reservation: 514 866-1331
 
Made in La Chronique
Made in La Chronique    (COMPLETE)
La Chronique
Friday, February 19, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$125, wine included (tax and tip not included)

Reservation: 514 271-3095
 
Sri Lankan Night!
Sri Lankan Night!
Le JolifOu
Friday, February 19, 2010 starting at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 722-2175
 
Portuguese Cuisine Revisited
Portuguese Cuisine Revisited    (COMPLETE)
Le Restaurant de l'Institut
Friday, February 19, 2010 at 6:00 PM

$80, before wine (tax and tip not included)
$120, wine included (tax and tip not included)

Reservation: 514 282-5162
 
Seven Courses of Separation
Seven Courses of Separation    (COMPLETE)
Les Deux Gamins
Friday, February 19, 2010 at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 288-3389
 
A Culinary Jaunt Across Portugal
A Culinary Jaunt Across Portugal
Portus Calle
Friday, February 19, 2010 starting at 6:00 PM

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
Where France and Portugal Meet!
Where France and Portugal Meet!
Restaurant Christophe
Friday, February 19, 2010 starting at 6:00 PM

$58, before wine (tax and tip not included)

Reservation: 514 270-0850
 
A Taste of Louisiana
A Taste of Louisiana    (COMPLETE)
Restaurant Julien
Friday, February 19, 2010 starting at 6:00 PM

$50, before wine (tax and tip not included)
$57, one glass of wine included (tax and tip not included)

Reservation: 514 871-1581
 
Verses Welcomes Special Guests from Portugal
Verses Welcomes Special Guests from Portugal
Verses
Friday, February 19, 2010 starting at 6:00 PM

$85, before wine (tax and tip not included)
$140, wine included (tax and tip not included)

Reservation: 514 788-4000
 
Honorary President Fausto Airoldi’s Dinner
Honorary President Fausto Airoldi’s Dinner    (COMPLETE)
Ferreira Café
Friday, February 19, 2010 starting at 6:30 PM

$300, wine and tip included (tax not included)

Reservation: 514 848-0988
 
Gourmet Pleasures from the Eastern Townships
Gourmet Pleasures from the Eastern Townships
L'Inconnu
Friday, February 19, 2010 at 6:30 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 527-0880
 
Make Way for the Great Leonel Pereira
Make Way for the Great Leonel Pereira    (COMPLETE)
La Porte
Friday, February 19, 2010 starting at 6:30 PM

$60 or $90, before wine (tax and tip not included)
$110 or $160, including wine (tax and tip not included)

Reservation: 514 282-4996
 
Adlib!
Adlib!
Renoir
Friday, February 19, 2010 starting at 7:00 PM

$75, before wine (tax and tip not included)
$130, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Gourmet Pleasures from the Eastern Townships
Gourmet Pleasures from the Eastern Townships
L'Inconnu
Friday, February 19, 2010 at 8:30 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 527-0880
 
Baladi Nights
Baladi Nights
Zawedeh
Friday, February 19, 2010 at 8:30 PM

$35, before wine (tax and tip not included)
$47, wine included (tax and tip not included)

Reservation: 514 288-4141
 
Seven Courses of Separation
Seven Courses of Separation    (COMPLETE)
Les Deux Gamins
Friday, February 19, 2010 at 9:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 288-3389
 
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