The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Daily schedule for Sunday, February 21, 2010
Activities at Jean-Talon market
Activities at Jean-Talon market
Hall and mezzanine
Sunday, February 21, 2010 at 9:00 AM

free

 
Aux chaudrons, les petits marmitons
Aux chaudrons, les petits marmitons
Salle Mandoline
Sunday, February 21, 2010 at 9:00 AM

$10 (reservation and advance payment at Librairie Gourmande)

reservation 514 279-1742
 
Jubilant Sundays
Jubilant Sundays
Cocagne
Sunday, February 21, 2010 starting at 10:30 AM

February 21: $45, before wine (tax and tip not included)
February 28: $55, before wine (tax and tip not included)

Reservation: 514 286-0700
 
Cidrerie Fleurs de Pommiers
Cidrerie Fleurs de Pommiers
Salle Mandoline
Sunday, February 21, 2010 at 11:00 AM

free

 
Portuguese Lunches
Portuguese Lunches
Le Samuel de Champlain
Sunday, February 21, 2010 at 11:30 AM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
“Le Traditionnel” Lebanese Brunch
“Le Traditionnel” Lebanese Brunch
Zawedeh
Sunday, February 21, 2010 at 11:30 AM

$32, before wine (tax and tip not included)
$43, wine included (tax and tip not included)

Reservation: 514 288-4141
 
Fromagerie de Cantons
Fromagerie de Cantons
Salle Mandoline
Sunday, February 21, 2010 at 12:30 PM

free

 
Le Petit Mas
Le Petit Mas
Salle Mandoline
Sunday, February 21, 2010 at 2:00 PM

free

 
BioBon Boulangerie Pâtisserie Artisanale
BioBon Boulangerie Pâtisserie Artisanale
Salle Mandoline
Sunday, February 21, 2010 at 3:30 PM

free

 
Happy Hour à la Nunes
Happy Hour à la Nunes
Le Samuel de Champlain
Sunday, February 21, 2010 starting at 5:00 PM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Portuguese Wine Tasting Happy Hour
Portuguese Wine Tasting Happy Hour
Pullman
Sunday, February 21, 2010 starting at 5:00 PM

$40, a trilogy of wine and tapas included (tax and tip not included)

Reservation: 514 288-7779
 
Portuguese Happy Hour
Portuguese Happy Hour
Renoir
Sunday, February 21, 2010 starting at 5:00 PM

$35, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Foie Gras and Maple: Cocagne's Signature Duo
Foie Gras and Maple: Cocagne's Signature Duo
Cocagne
Sunday, February 21, 2010 starting at 5:30 PM

$70, before wine (tax and tip not included)

Reservation: 514 286-0700
 
"Happy 25th!"
"Happy 25th!"
Au Petit Extra
Sunday, February 21, 2010 starting at 6:00 PM

$37.50, before wine (tax and tip not included)
$64.50, wine included (tax and tip not included)

Reservation: 514 527-5552
 
Homage to Portugal’s Chefs!
Homage to Portugal’s Chefs!
Ferreira Café
Sunday, February 21, 2010 starting at 6:00 PM

$60, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 848-0988
 
Introducing Henrique Sá Pessoa
Introducing Henrique Sá Pessoa    (COMPLETE)
La Chronique
Sunday, February 21, 2010 starting at 6:00 PM

$100, before wine (tax and tip not included)
$150, wine included (tax and tip not included)

Reservation: 514 271-3095
 
Sri Lankan Night!
Sri Lankan Night!
Le JolifOu
Sunday, February 21, 2010 starting at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 722-2175
 
A Culinary Jaunt Across Portugal
A Culinary Jaunt Across Portugal
Portus Calle
Sunday, February 21, 2010 starting at 6:00 PM

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
Flavours and Spices: Portuguese Cuisine Revisited
Flavours and Spices: Portuguese Cuisine Revisited
Verses
Sunday, February 21, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 788-4000
 
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