The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Daily schedule for Monday, February 22, 2010
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Monday, February 22, 2010 at 10:30 AM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Portuguese Lunches
Portuguese Lunches
Le Samuel de Champlain
Monday, February 22, 2010 at 11:30 AM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Festival Lunch Menus at Byblos Le Petit Café
Festival Lunch Menus at Byblos Le Petit Café
Byblos Le petit Café
Monday, February 22, 2010 at 12:00 PM

$12.95 (taxes and service not included)

Reservation: 514 523-9396
 
Festival Lunch Menus at Kashmir
Festival Lunch Menus at Kashmir
Kashmir
Monday, February 22, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 861-6640
 
Festival Lunch Menus at La Khaïma
Festival Lunch Menus at La Khaïma
La Khaïma
Monday, February 22, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 948-9993
 
Festival Lunch Menus at Salon Mogador
Festival Lunch Menus at Salon Mogador
Mogador
Monday, February 22, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 279-3530
 
Festival Lunch Menus at Prato Pizzeria et Café
Festival Lunch Menus at Prato Pizzeria et Café
Prato Pizzeria et Café
Monday, February 22, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 285-1616
 
Festival Lunch Menus at Douro
Festival Lunch Menus at Douro
Restaurant Douro
Monday, February 22, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 273-6969
 
Festival Lunch Menus at Rumi
Festival Lunch Menus at Rumi
Rumi
Monday, February 22, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 490-1999
 
Festival Lunch Menus at Ông Câ Cân
Festival Lunch Menus at Ông Câ Cân
Ông Câ Cân
Monday, February 22, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 844-7817
 
Festival Lunch Menus at Stromboli
Festival Lunch Menus at Stromboli
Monday, February 22, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 528-5020
 
A Midday Meal, Portuguese-Style
A Midday Meal, Portuguese-Style    (COMPLETE)
Europea
Monday, February 22, 2010 starting at 12:00 PM

$29.50, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Monday, February 22, 2010 at 2:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Monday, February 22, 2010 at 4:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
José Maria da Fonseca Stops by KOKO
José Maria da Fonseca Stops by KOKO
Koko Restaurant + Bar
Monday, February 22, 2010 starting at 5:00 PM

Wine by the glass, starting at $10 (tax and tip not included)

Reservation: 514 657-5656
 
Happy Hour à la Nunes
Happy Hour à la Nunes
Le Samuel de Champlain
Monday, February 22, 2010 starting at 5:00 PM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Portuguese Wine Tasting Happy Hour
Portuguese Wine Tasting Happy Hour
Pullman
Monday, February 22, 2010 starting at 5:00 PM

$40, a trilogy of wine and tapas included (tax and tip not included)

Reservation: 514 288-7779
 
Portuguese Happy Hour
Portuguese Happy Hour
Renoir
Monday, February 22, 2010 starting at 5:00 PM

$35, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Italian Happy Hour
Italian Happy Hour
Ristorante Sapori Pronto
Monday, February 22, 2010 at 5:00 PM

$25, wine included (tax and tip not included)

Reservation: 514 487-9666
 
New Flavours and New Horizons
New Flavours and New Horizons
Bistro Le Répertoire
Monday, February 22, 2010 starting at 5:30 PM

$45, before wine (tax and tip not included)
$65, wine included (tax and tip not included)

Reservation: 514 251-2002
 
Foie Gras and Maple: Cocagne's Signature Duo
Foie Gras and Maple: Cocagne's Signature Duo
Cocagne
Monday, February 22, 2010 starting at 5:30 PM

$70, before wine (tax and tip not included)

Reservation: 514 286-0700
 
Make Way for New Orleans
Make Way for New Orleans
Chez L'Épicier
Monday, February 22, 2010 at 5:30 PM

$85, before wine (tax and tip not included)
$135, wine included (tax and tip not included)

Reservation: 514 878-2232
 
Welcome Back, Danny St-Pierre!
Welcome Back, Danny St-Pierre!    (COMPLETE)
Bistrot La Fabrique
Monday, February 22, 2010 starting at 5:30 PM

$45, before wine (tax and tip not included)
$75, wine included (tax and tip not included)

Réservation : 514 544-5038
 
"Happy 25th!"
"Happy 25th!"
Au Petit Extra
Monday, February 22, 2010 starting at 6:00 PM

$37.50, before wine (tax and tip not included)
$64.50, wine included (tax and tip not included)

Reservation: 514 527-5552
 
Albano Lourenço’s Lavish Spread
Albano Lourenço’s Lavish Spread    (COMPLETE)
Europea
Monday, February 22, 2010 starting at 6:00 PM

$80, before wine (tax and tip not included)
$125, wine included (tax and tip not included)

Reservation: 514 398-9229
 
Homage to Portugal’s Chefs!
Homage to Portugal’s Chefs!
Ferreira Café
Monday, February 22, 2010 starting at 6:00 PM

$60, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 848-0988
 
Introducing Henrique Sá Pessoa
Introducing Henrique Sá Pessoa    (COMPLETE)
La Chronique
Monday, February 22, 2010 starting at 6:00 PM

$100, before wine (tax and tip not included)
$150, wine included (tax and tip not included)

Reservation: 514 271-3095
 
The Full Montée
The Full Montée
La Montée
Monday, February 22, 2010 starting at 6:00 PM

$70, before wine (tax and tip not included)
$130, wine included (tax and tip not included)

Reservation: 514 289-9921
 
Sri Lankan Night!
Sri Lankan Night!
Le JolifOu
Monday, February 22, 2010 starting at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 722-2175
 
Chef Nunes’ Legacy
Chef Nunes’ Legacy
Le Samuel de Champlain
Monday, February 22, 2010 starting at 6:00 PM

$38, before wine (tax and tip not included)
$50, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Break Bread with Two Great Portuguese Chefs
Break Bread with Two Great Portuguese Chefs    (COMPLETE)
Portus Calle
Monday, February 22, 2010 starting at 6:00 PM

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
Flavours and Spices: Portuguese Cuisine Revisited
Flavours and Spices: Portuguese Cuisine Revisited
Verses
Monday, February 22, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 788-4000
 
La Cucina di Peppino
La Cucina di Peppino
Ristorante Sapori Pronto
Monday, February 22, 2010 at 6:30 PM

$55, before wine (tax and tip not included)

Reservation: 514 487-9666
 
Gourmet Evening Italian-Style
Gourmet Evening Italian-Style
Ristorante Sapori Pronto
Monday, February 22, 2010 at 6:30 PM

$75, wine included (tax and tip not included)

Reservation: 514 487-9666
 
Make Way for New Orleans
Make Way for New Orleans
Chez L'Épicier
Monday, February 22, 2010 at 8:30 PM

$85, before wine (tax and tip not included)
$135, wine included (tax and tip not included)

Reservation: 514 878-2232
 
©Copyright 2009. All rights reserved. MONTREAL HIGH LIGHTS Festival - A masterwork conceived and executed by L’Équipe Spectra.