The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Daily schedule for Wednesday, February 24, 2010
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Wednesday, February 24, 2010 at 10:30 AM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
La Porte Celebrates Four Years!
La Porte Celebrates Four Years!
La Porte
Wednesday, February 24, 2010 starting at 11:30 AM

$32, one glass of wine included (tax and tip not included)

Reservation: 514 282-4996
 
Portuguese Lunches
Portuguese Lunches
Le Samuel de Champlain
Wednesday, February 24, 2010 at 11:30 AM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Festival Lunch Menus at Byblos Le Petit Café
Festival Lunch Menus at Byblos Le Petit Café
Byblos Le petit Café
Wednesday, February 24, 2010 at 12:00 PM

$12.95 (taxes and service not included)

Reservation: 514 523-9396
 
Festival Lunch Menus at Kashmir
Festival Lunch Menus at Kashmir
Kashmir
Wednesday, February 24, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 861-6640
 
Festival Lunch Menus at La Khaïma
Festival Lunch Menus at La Khaïma
La Khaïma
Wednesday, February 24, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 948-9993
 
Festival Lunch Menus at Salon Mogador
Festival Lunch Menus at Salon Mogador
Mogador
Wednesday, February 24, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 279-3530
 
Festival Lunch Menus at Prato Pizzeria et Café
Festival Lunch Menus at Prato Pizzeria et Café
Prato Pizzeria et Café
Wednesday, February 24, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 285-1616
 
Festival Lunch Menus at Douro
Festival Lunch Menus at Douro
Restaurant Douro
Wednesday, February 24, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 273-6969
 
Festival Lunch Menus at Rumi
Festival Lunch Menus at Rumi
Rumi
Wednesday, February 24, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 490-1999
 
Festival Lunch Menus at Ông Câ Cân
Festival Lunch Menus at Ông Câ Cân
Ông Câ Cân
Wednesday, February 24, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 844-7817
 
Festival Lunch Menus at Stromboli
Festival Lunch Menus at Stromboli
Wednesday, February 24, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 528-5020
 
A Midday Meal, Portuguese-Style
A Midday Meal, Portuguese-Style
Europea
Wednesday, February 24, 2010 starting at 12:00 PM

$29.50, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Wednesday, February 24, 2010 at 12:00 PM
Lunch: $18.95, before wine (weekdays only, tax and tip not included)
Lunch: $29.45, wine included (weekdays only, tax and tip not included)
Reservation: 514 282-5162
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Wednesday, February 24, 2010 at 2:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Wednesday, February 24, 2010 at 4:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
BU Rolls Out the Red Carpet for Quinta do Portal
BU Rolls Out the Red Carpet for Quinta do Portal
BU
Wednesday, February 24, 2010 starting at 5:00 PM

$94, wine included (tax and tip not included)
$34, sampling of six Quinta do Portal wines with the purchase of one dish à la carte (tax and tip not included)

Reservation: 514 276-0249
 
José Maria da Fonseca Stops by KOKO
José Maria da Fonseca Stops by KOKO
Koko Restaurant + Bar
Wednesday, February 24, 2010 starting at 5:00 PM

Wine by the glass, starting at $10 (tax and tip not included)

Reservation: 514 657-5656
 
Happy Hour à la Nunes
Happy Hour à la Nunes
Le Samuel de Champlain
Wednesday, February 24, 2010 starting at 5:00 PM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Portuguese Wine Tasting Happy Hour
Portuguese Wine Tasting Happy Hour
Pullman
Wednesday, February 24, 2010 starting at 5:00 PM

$40, a trilogy of wine and tapas included (tax and tip not included)

Reservation: 514 288-7779
 
Portuguese Happy Hour
Portuguese Happy Hour
Renoir
Wednesday, February 24, 2010 starting at 5:00 PM

$35, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Italian Happy Hour
Italian Happy Hour
Ristorante Sapori Pronto
Wednesday, February 24, 2010 at 5:00 PM

$25, wine included (tax and tip not included)

Reservation: 514 487-9666
 
From Porto to Montreal with guest chef Marco Gomes
From Porto to Montreal with guest chef Marco Gomes
Vertige
Wednesday, February 24, 2010 starting at 5:00 PM

$59, before wine (tax and tip not included)
$89, wine included (tax and tip not included)

Reservation: 514 842-4443
 
New Flavours and New Horizons
New Flavours and New Horizons
Bistro Le Répertoire
Wednesday, February 24, 2010 starting at 5:30 PM

$45, before wine (tax and tip not included)
$65, wine included (tax and tip not included)

Reservation: 514 251-2002
 
Suckling Pig and Porchetta
Suckling Pig and Porchetta
Cocagne
Wednesday, February 24, 2010 starting at 5:30 PM

$65, before wine (tax and tip not included)  

Reservation: 514 286-0700
 
Local Tapas
Local Tapas
Beurre Noisette
Wednesday, February 24, 2010 starting at 5:30 PM

$60, before wine (tax and tip not included)

Reservation: 514 596-2205
 
"Happy 25th!"
"Happy 25th!"
Au Petit Extra
Wednesday, February 24, 2010 starting at 6:00 PM

$37.50, before wine (tax and tip not included)
$64.50, wine included (tax and tip not included)

Reservation: 514 527-5552
 
Winter Cuisine in the Sun
Winter Cuisine in the Sun
Aix Cuisine du terroir
Wednesday, February 24, 2010 starting at 6:00 PM

$85, before wine (tax and tip not included)
$135, wine included (tax and tip not included)

Reservation: 514 904-1201
 
Homage to Portugal’s Chefs!
Homage to Portugal’s Chefs!
Ferreira Café
Wednesday, February 24, 2010 starting at 6:00 PM

$60, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 848-0988
 
Introducing Henrique Sá Pessoa
Introducing Henrique Sá Pessoa    (COMPLETE)
La Chronique
Wednesday, February 24, 2010 starting at 6:00 PM

$100, before wine (tax and tip not included)
$150, wine included (tax and tip not included)

Reservation: 514 271-3095
 
The Full Montée
The Full Montée
La Montée
Wednesday, February 24, 2010 starting at 6:00 PM

$70, before wine (tax and tip not included)
$130, wine included (tax and tip not included)

Reservation: 514 289-9921
 
Land and Sea Nights
Land and Sea Nights
La Porte
Wednesday, February 24, 2010 starting at 6:00 PM

$60 or $90, before wine (tax and tip not included)
$110 or $160, including wine (tax and tip not included)

Reservation: 514 282-4996
 
José Avillez, Portuguese Flavour Alchemist
José Avillez, Portuguese Flavour Alchemist    (COMPLETE)
Laurie Raphaël
Wednesday, February 24, 2010 starting at 6:00 PM

$120, before wine (tax and tip not included)
$180, wine included (tax and tip not included)

Reservation: 514 985-6072
 
Divine Swine!
Divine Swine!    (COMPLETE)
Le JolifOu
Wednesday, February 24, 2010 starting at 6:00 PM

$70, before wine (tax and tip not included)
$110, wine included (tax and tip not included)

Reservation: 514 722-2175
 
Sri Lankan Night!
Sri Lankan Night!
Le JolifOu
Wednesday, February 24, 2010 starting at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 722-2175
 
A Trip to Portugal with Le Pégase
A Trip to Portugal with Le Pégase
Le Pégase
Wednesday, February 24, 2010 starting at 6:00 PM

$57, before wine (tax and tip not included)

Reservation: 514 522-0487
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Wednesday, February 24, 2010 at 6:00 PM

Dinner: $58, before wine (tax and tip not included)
Dinner: $93, wine included (tax and tip not included)

Reservation: 514 282-5162
 
Chef Nunes’ Legacy
Chef Nunes’ Legacy
Le Samuel de Champlain
Wednesday, February 24, 2010 starting at 6:00 PM

$38, before wine (tax and tip not included)
$50, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Luís Américó at Newtown
Luís Américó at Newtown
Newtown
Wednesday, February 24, 2010 at 6:00 PM

$90, before wine (tax and tip not included)
$140, wine included (tax and tip not included)

Reservation: 514 284-6555
 
A Culinary Jaunt Across Portugal
A Culinary Jaunt Across Portugal
Portus Calle
Wednesday, February 24, 2010 starting at 6:00 PM

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
Where France and Portugal Meet!
Where France and Portugal Meet!
Restaurant Christophe
Wednesday, February 24, 2010 starting at 6:00 PM

$58, before wine (tax and tip not included)

Reservation: 514 270-0850
 
Flavours and Spices: Portuguese Cuisine Revisited
Flavours and Spices: Portuguese Cuisine Revisited
Verses
Wednesday, February 24, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 788-4000
 
Two Peas in a Pod
Two Peas in a Pod
Cuisine & Dépendance
Wednesday, February 24, 2010 at 6:30 PM

$70, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 842-1500
 
A Tribute to Portuguese Vintages
A Tribute to Portuguese Vintages
L'Inconnu
Wednesday, February 24, 2010 at 6:30 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 527-0880
 
Gourmet Evening Italian-Style
Gourmet Evening Italian-Style
Ristorante Sapori Pronto
Wednesday, February 24, 2010 at 6:30 PM

$75, wine included (tax and tip not included)

Reservation: 514 487-9666
 
A Great Chef at Toqué!
A Great Chef at Toqué!    (COMPLETE)
Toqué !
Wednesday, February 24, 2010 starting at 6:30 PM

$125, before wine (tax and tip not included)
$225, wine included (tax and tip not included)

Reservation: 514 499-2084
 
Au Petit Extra's Top Bottles
Au Petit Extra's Top Bottles    (COMPLETE)
Au Petit Extra
Wednesday, February 24, 2010 starting at 7:00 PM

$300, wine, tax and tip included

Reservation: 514 527-5552
 
Portugal from Land to Sea: A Woman’s Take
Portugal from Land to Sea: A Woman’s Take
Graziella
Wednesday, February 24, 2010 at 7:00 PM

$145, wine included (tax and tip not included)

Reservation: 514 876-0116
 
Pecados de boca
Pecados de boca
Méliès Restaurant-Bar
Wednesday, February 24, 2010 starting at 7:00 PM

$30, before wine (tax and tip not included)
$45, wine included (tax and tip not included)

Reservation: 514 847-9218
 
Paula’s Cozinha
Paula’s Cozinha
Restaurant Osco !
Wednesday, February 24, 2010 at 7:00 PM

$85, before wine (tax and tip not included)
$125, wine included (tax and tip not included)

Reservation: 514 847-8729
 
The Big Easy at Buonanotte
The Big Easy at Buonanotte
Buonanotte
Wednesday, February 24, 2010 at 7:30 PM

$95, before wine (tax and tip not included)
$120, wine included (tax and tip not included)

Reservation: 514 848-0644
 
A Tribute to Portuguese Vintages
A Tribute to Portuguese Vintages
L'Inconnu
Wednesday, February 24, 2010 at 8:30 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 527-0880
 
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