The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Daily schedule for Friday, February 26, 2010
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Friday, February 26, 2010 at 10:30 AM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Lunch at the Whim of the Chef
Lunch at the Whim of the Chef
Cocagne
Friday, February 26, 2010 starting at 11:30 AM

$25, before wine (tax and tip not included)

Reservation: 514 286-0700
 
La Porte Celebrates Four Years!
La Porte Celebrates Four Years!
La Porte
Friday, February 26, 2010 starting at 11:30 AM

$32, one glass of wine included (tax and tip not included)

Reservation: 514 282-4996
 
Portuguese Lunches
Portuguese Lunches
Le Samuel de Champlain
Friday, February 26, 2010 at 11:30 AM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Festival Lunch Menus at Byblos Le Petit Café
Festival Lunch Menus at Byblos Le Petit Café
Byblos Le petit Café
Friday, February 26, 2010 at 12:00 PM

$12.95 (taxes and service not included)

Reservation: 514 523-9396
 
Festival Lunch Menus at Kashmir
Festival Lunch Menus at Kashmir
Kashmir
Friday, February 26, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 861-6640
 
Festival Lunch Menus at La Khaïma
Festival Lunch Menus at La Khaïma
La Khaïma
Friday, February 26, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 948-9993
 
Festival Lunch Menus at Salon Mogador
Festival Lunch Menus at Salon Mogador
Mogador
Friday, February 26, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 279-3530
 
Festival Lunch Menus at Prato Pizzeria et Café
Festival Lunch Menus at Prato Pizzeria et Café
Prato Pizzeria et Café
Friday, February 26, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 285-1616
 
Festival Lunch Menus at Douro
Festival Lunch Menus at Douro
Restaurant Douro
Friday, February 26, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 273-6969
 
Festival Lunch Menus at Rumi
Festival Lunch Menus at Rumi
Rumi
Friday, February 26, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 490-1999
 
Festival Lunch Menus at Ông Câ Cân
Festival Lunch Menus at Ông Câ Cân
Ông Câ Cân
Friday, February 26, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 844-7817
 
Festival Lunch Menus at Stromboli
Festival Lunch Menus at Stromboli
Friday, February 26, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 528-5020
 
A Midday Meal, Portuguese-Style
A Midday Meal, Portuguese-Style
Europea
Friday, February 26, 2010 starting at 12:00 PM

$29.50, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Friday, February 26, 2010 at 12:00 PM
Lunch: $18.95, before wine (weekdays only, tax and tip not included)
Lunch: $29.45, wine included (weekdays only, tax and tip not included)
Reservation: 514 282-5162
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Friday, February 26, 2010 at 2:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Friday, February 26, 2010 at 4:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Chez Queux Welcomes Dona Maria Vinhos
Chez Queux Welcomes Dona Maria Vinhos
Chez Queux
Friday, February 26, 2010 starting at 5:00 PM

Free with the purchase of dishes à la carte.

Reservation: 514 866-5194
 
Happy Hour à la Nunes
Happy Hour à la Nunes
Le Samuel de Champlain
Friday, February 26, 2010 starting at 5:00 PM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Portuguese Wine Tasting Happy Hour
Portuguese Wine Tasting Happy Hour
Pullman
Friday, February 26, 2010 starting at 5:00 PM

$40, a trilogy of wine and tapas included (tax and tip not included)

Reservation: 514 288-7779
 
Portuguese Happy Hour
Portuguese Happy Hour
Renoir
Friday, February 26, 2010 starting at 5:00 PM

$35, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Italian Happy Hour
Italian Happy Hour
Ristorante Sapori Pronto
Friday, February 26, 2010 at 5:00 PM

$25, wine included (tax and tip not included)

Reservation: 514 487-9666
 
New Flavours and New Horizons
New Flavours and New Horizons
Bistro Le Répertoire
Friday, February 26, 2010 starting at 5:30 PM

$45, before wine (tax and tip not included)
$65, wine included (tax and tip not included)

Reservation: 514 251-2002
 
Foie Gras and Maple: Cocagne's Signature Duo
Foie Gras and Maple: Cocagne's Signature Duo
Cocagne
Friday, February 26, 2010 starting at 5:30 PM

$70, before wine (tax and tip not included)

Reservation: 514 286-0700
 
Local Tapas
Local Tapas
Beurre Noisette
Friday, February 26, 2010 starting at 5:30 PM

$60, before wine (tax and tip not included)

Reservation: 514 596-2205
 
A Meeting of Portugal’s Masters
A Meeting of Portugal’s Masters
Nuances
Friday, February 26, 2010 starting at 5:30 PM

$95, before wine (tax and tip not included)
$160, wine included (tax and tip not included)

Reservation: 514 392-2708
 
"Happy 25th!"
"Happy 25th!"
Au Petit Extra
Friday, February 26, 2010 starting at 6:00 PM

$37.50, before wine (tax and tip not included)
$64.50, wine included (tax and tip not included)

Reservation: 514 527-5552
 
Homage to Portugal’s Chefs!
Homage to Portugal’s Chefs!
Ferreira Café
Friday, February 26, 2010 starting at 6:00 PM

$60, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 848-0988
 
Celebrating 15 Years !
Celebrating 15 Years !
La Chronique
Friday, February 26, 2010 starting at 6:00 PM

$125, before wine (tax and tip not included)

Reservation: 514 271-3095
 
Land and Sea Nights
Land and Sea Nights
La Porte
Friday, February 26, 2010 starting at 6:00 PM

$60 or $90, before wine (tax and tip not included)
$110 or $160, including wine (tax and tip not included)

Reservation: 514 282-4996
 
José Avillez, Portuguese Flavour Alchemist
José Avillez, Portuguese Flavour Alchemist
Laurie Raphaël
Friday, February 26, 2010 starting at 6:00 PM

$120, before wine (tax and tip not included)
$180, wine included (tax and tip not included)

Reservation: 514 985-6072
 
An Ode to Portuguese Flavours
An Ode to Portuguese Flavours    (COMPLETE)
Le Beaver Club
Friday, February 26, 2010 starting at 6:00 PM

$95, before wine (tax and tip not included)
$195, wine included (tax and tip not included)

Reservation: 514 861-3511
 
Sri Lankan Night!
Sri Lankan Night!
Le JolifOu
Friday, February 26, 2010 starting at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 722-2175
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Friday, February 26, 2010 at 6:00 PM

Dinner: $58, before wine (tax and tip not included)
Dinner: $93, wine included (tax and tip not included)

Reservation: 514 282-5162
 
Chef Nunes’ Legacy
Chef Nunes’ Legacy
Le Samuel de Champlain
Friday, February 26, 2010 starting at 6:00 PM

$38, before wine (tax and tip not included)
$50, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
A Culinary Jaunt Across Portugal
A Culinary Jaunt Across Portugal
Portus Calle
Friday, February 26, 2010 starting at 6:00 PM

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
Where France and Portugal Meet!
Where France and Portugal Meet!
Restaurant Christophe
Friday, February 26, 2010 starting at 6:00 PM

$58, before wine (tax and tip not included)

Reservation: 514 270-0850
 
Flavours and Spices: Portuguese Cuisine Revisited
Flavours and Spices: Portuguese Cuisine Revisited
Verses
Friday, February 26, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 788-4000
 
A Tribute to Portuguese Vintages
A Tribute to Portuguese Vintages
L'Inconnu
Friday, February 26, 2010 at 6:30 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 527-0880
 
Gourmet Evening Italian-Style
Gourmet Evening Italian-Style
Ristorante Sapori Pronto
Friday, February 26, 2010 at 6:30 PM

$75, wine included (tax and tip not included)

Reservation: 514 487-9666
 
Portugal in the Spotlight
Portugal in the Spotlight
Méliès Restaurant-Bar
Friday, February 26, 2010 starting at 7:00 PM

$50, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 847-9218
 
A Tribute to Portuguese Vintages
A Tribute to Portuguese Vintages
L'Inconnu
Friday, February 26, 2010 at 8:30 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 527-0880
 
Baladi Nights
Baladi Nights
Zawedeh
Friday, February 26, 2010 at 8:30 PM

$35, before wine (tax and tip not included)
$47, wine included (tax and tip not included)

Reservation: 514 288-4141
 
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