Tours

TASTET’s culinary tours

TASTET’s website attracts two million readers a year. That speaks for itself. The organization’s motto “If we talk about it, then it’s good!” Tastet.ca has become the go-to reference for anyone looking for good restaurants, bars, and cafés. To celebrate MONTRÉAL EN LUMIÈRE’s 20th anniversary, Élise and Jean-Philippe Tastet are pleased to introduce their very first three culinary tours. The idea is to reveal the inside story of some of Tastet’s favourite spots, while also inviting festivalgoers to learn more about the cultures, cuisines, and geographic locations spotlighted in the tours.

Italy in Montreal

Places to discover
Caffé San Simeon
Impasto OU Gema
Bottega
Milano
Alati Caserta

With Élise Tastet

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The Middle East in Montreal

Places to discover
Kazama
Damas
Rumi
Byblos


With Jean-Philippe Tastet

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Japan in Montreal

Places to discover
Otto Yakitori
Kazu
Schlouppe
Kinka Izakaya


With Jean-Philippe Tastet and Kuniko Fujita

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Culinary expert tours

As part of MONTRÉAL EN LUMIÈRE’s 20th anniversary, we are offering for the first time three culinary tours where experts from the world of wine, cocktails and beer will share their knowledge and passion: Sommelier tour, Microbreweries tour and Mixology tour.

Sommelier Tour

Visit of the restaurants / boutique

Monsieur Bulles Guénaël Revel at Vinum Design
Colin Beaudoin-Lambert at the French Brasserie Henri
Louis Zeppetelli, sommelier at the Foodlab
Jessica Harnois, sommelier and president of Vins au féminin, at the Taverne F

With Natalie Richard

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Microbrewery Tour

Visit of the microbreweries

Cheval Blanc
L'amère à boire
Saint Bock
Saint Houblon


With Bianca Thériault

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Mixology Tour

Visit of the restaurants

Hôtel Monville
Club Pelicano
Le Mal Nécessaire
Le Lab


With Natalie Richard

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